Soft, flaky puff pastry buns with a cinnamon sugar filling are the coziest fall treat. These 5-ingredient (plus egg wash) buns are ready in just 30 minutes. Warm and deliciously crispy on the outside, with a soft cinnamon-spiced spiral. Nothing better on a brisk morning with your coffee or tea!

Twisted Puff Pastry Cinnamon Buns

After spending lake days enjoying a slow return to fall, I’m more inspired than ever to bake another batch of these buttery, melt-in-your-mouth cinnamon bun pastries. There is simply nothing more comforting to wake up to than a warm stack of puff pastry cinnamon buns. Especially, on brisk mornings that call for a belly-filling treat that toasts you up.

These little buns are very easy to make, and even easier to make disappear. My favorite Sunday morning magic trick!

To keep mornings simple, these scrumptious, soft buns only need 5 ingredients and 10 minutes to come together. Simply roll out your pastry, spread with a cinnamon-butter mixture, and a quick fold-slice-spiral action, and you’re halfway there. Pop the buns in the oven for 20 minutes, and brew up your coffee while your home fills with the most cozy aroma!
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